任文成的爷爷是个老学究，他听爷爷说：冬至过节源于汉代，盛于唐宋，相沿至今。有“冬至大如年”之说。人们认为冬至是阴阳二气的自然转化，是上天赐予的福气，。汉朝以冬至为“冬节”，官府要举行祝贺仪式称为“贺冬”，例行放假。所以这天朝庭上下要放假休息，军队待命，边塞闭关，商旅停业，亲朋各以美食相赠，相互拜访，欢乐地过一个“安身静体”的节日。

肖厚宣说：唐、宋时期，冬至是祭天祭祀祖的日子，皇帝在这天要到郊外举行祭天大典，百姓在这一天要向父母尊长祭拜，现在仍有一些地方在冬至这天过节庆贺。

李晓蕊的妈妈博古论今，她告诉女儿说：冬至是中国农历中一个非常重要的节气，也是中华民族的一个传统节日，冬至俗称“冬节”、“长至节”、“亚岁”等，这一天是北半球全年中白天最短、夜晚最长的一天；中国北方大部分地区在这一天还有吃饺子、南方吃汤圆的习俗。

朱墨涵的爷爷是个老中医，他学着爷爷的样子一板一眼地对大家说：张仲景是在冬至这天去世的，又是在冬至这天为大家舍“祛寒娇耳汤”的，为了纪念他，从此大家在冬至这天都要包一顿饺子吃，并且都说，冬至这天吃了饺子，冬天耳朵就不会冻了。祛寒娇耳汤当初其实就是把羊肉和一些祛寒的药物放在锅里煮，熟了以后捞出来切碎，用面皮包成耳朵的样子，再下锅，用原汤再将包好馅料的面皮煮熟。面皮包好后，样子象耳朵，又因为功效是是为了防止耳朵冻烂，所以张仲景给它取名叫“娇耳”。大家在冬至这天吃饺子的习俗流传了下来。并且饺子的种类和形状也有了很大改进，有中国人的地方就有饺子，饺子也成了阖家团圆的代表食品。

张誉赢的老家在江苏沛县，在她的家乡流传着冬至吃狗肉的习俗，据说是从汉代开始的，相传汉高祖刘邦在冬至这天吃了樊哙煮的狗肉，觉得味道特别鲜美，赞不绝口，从此在民间形成了冬至吃狗肉的习俗，现在的人们纷纷在冬至这一天吃狗肉、羊肉，以及各种滋补食品，以求来年有一个好兆头！

一节课不知不觉就结束了，大家还在争抢着发言，老师说这节课大家收获多多，不光知道了冬至的相关历史，还知道了地域不同，各地的风俗习惯也略有不同，我们记住自己的传统节日，弘扬传统文化，代代流传……

冬至传统作文篇2

today is the winter solstice. the winter solstice is one of the 24 solar terms and a traditional festival. this day is the shortest day and the longest night in the northern hemisphere. after this day, the day will become longer and the night will become shorter. in ancient times, people also had celebration ceremonies. nowadays, people usually eat dumplings and dumplings on the day of the winter solstice. in addition, people in hangzhou also have the custom of sweeping tombs on the winter solstice. grandma decided to make delicious dumplings for us, and mom made pumpkin pie for me.

after my interest class, i smelled a burst of pumpkin pie as soon as i entered the house. i ran to the kitchen and saw my grandma frying pumpkin pie. pumpkin cake was fried golden yellow by grandma, and it smells delicious. after a while, my mother gave me a pumpkin pie to eat, and i took a bite. ah! this is really hot. but it's very sweet. like a hungry tiger, i ate two and a half at a time.

at lunch, grandma made fried dumplings for us. there were many condiments in them, such as lean meat, razor clams, winter bamboo shoots, bean curd skin, chinese cabbage, and golden needle mushrooms. these dishes smell delicious. let's enjoy ourselves today.

i like the winter solstice because i can eat a lot of delicious food.

冬至传统作文篇3

on december 21st，2020，this day is the winter solstice，which is a very important festival in china and has become a tradition. as early as 2500 years ago，the chinese had detected this day by observing the sun. what's so special about this day？the answer is that on this day，the day lasts the shortest and the night lasts the longest of the year. it means the new round of the solar terms，the winter solstice is the earliest. as an old tradition，people treat that day a grand day，and they celebrate it. in the north，most people eat dumplings，while in the south，people eat sticky rice dumplings. although people celebrate the day in different ways，they share the same joy and families get together to have a big dinner. the winter solstice gives family a chance to be reunited，and the young come home to have a chat with parents and promote their communication. this is the traditional chinese festival，the winter solstice.

2020年12月21日，这一天是冬至，在中国这是一个很重要的节日，并成为了一个传统。早在2500年前，中国人通过观察太阳测量出了冬至。这一天有什么特殊的`呢？答案是在这一天，白天最短，夜晚最长。这意味着新一轮的节气，冬至是最早的节气。作为一个传统，人们把这一天看的很重并庆祝。在北方，大多数人吃饺子，然而在南方，人们大多数吃汤圆。虽然人们以不同的方式在庆祝，但是他们分享同样的喜悦，家人聚在一起吃饭。冬至让家人有机会团圆，年轻人回家，和父母交谈，促进了交流。这就是中国的传统节日，冬至。

冬至传统作文篇4

今天是冬至，妈妈给我讲了冬至的由来：东汉时候，南阳有个名医，叫张仲景，他医术很高，不管什么疑难病症，都能手到病除，人们称赞他是妙手回春的医圣。冬天到了，张仲景在路上看见许多穷人，穿的破破烂烂的，脸上生了冻疮，耳朵都冻烂，张仲景看到后心里非常难过;回到家，他把一些治疗冻疮的药材放到锅里煮，煮好把它们放进面皮里，再把面皮包成耳朵的样子，在放锅里煮，煮好就分给那些穷人，大家吃了饺子后，脸上的冻疮都好了，耳朵也好了，身上也暖和了。张仲景之所以成为了“医圣”，受到后人尊敬，除了医术高明，更重要的是他的仁慈和爱心。

今天过冬至，我们家也洋溢着暖暖的温情，我们家的房子正在紧锣密鼓的装修中，有几个民工叔叔干活挺辛苦的，爸爸中午请他们去饭店吃饺子，大家吃的可开心了，他们说：“谢谢您在节日里还记着我们，我们自己都忘了，实在是非常感谢!”今年的冬至过的无比温馨，饺子虽小但是能温暖到每一个人的心里。

爱心是严冬中的一缕温暖的阳光，爱心是每个人心中的光明!正因为张仲景这段助人为乐的故事，他才被人牢记在心中，冬至这一天吃饺子才会如此的温馨，关爱虽小，但是它带来的温暖深入人心。

冬至传统作文篇5

the early morning of the winter solstice is an unpredictable and psychedelic morning.

a few big trees in the yard lost the sunshine and became gray. the crystal raindrops jumped down from the trees one after another. "tick, tick," played a beautiful symphony. in the teaching building, bright lights were lit and the students' loud reading sounds were heard.

the sight moved slowly, and the canteen came into view. several houses stubbornly resisted the invasion of the morning fog and stood upright in that position. the lamp, like the brightest star in the night, selflessly offered its own light and polished people's blurred vision.

the mountains in the distance stand up and down, like a giant dragon lost its way in the fog and stayed where it was. instead of succumbing to the ubiquitous fog like a mountain, plants, with the help of the wind, tried to move towards the light, but seemed powerless. although you are so dark that you lose the bright green of your body, you should also pursue the bright. finally, several leaves flew under the light and realized their desire to pursue brightness.

the light gives all creatures a sense of security. it is a guard standing outside the door, resisting the morning fog and cold wind, and bringing comfort to the creatures inside. this is really a beautiful dream!

the sun rises slowly from the horizon, and the earth is filled with sunshine and warmth. everything becomes clear and bright again, which seems to be another kind of beauty.

the dreamy morning of the winter solstice pierces our hearts and is the most beautiful ten minutes of the year.

冬至传统作文篇6

想起冬至就要到了，我是既高兴，又发愁。高兴的是，冬至到了，我就可以吃上香喷喷的汤圆了;愁的是，冬至到了，天气更冷了，数九寒天，那滋味可真不好受呀!

一放学，我就三步并作两步飞奔到家里。我看见妈妈和阿姨正在火锅旁边撮汤圆，我也过去帮忙撮。汤圆撮好了，妈妈把撮好的汤圆到进锅里炸。过了一会儿，一盘香酥可口的空心炸汤圆就新鲜出炉了。我一闻到汤圆那香喷喷的味道就垂涎三尺，立刻夹了一粒放进嘴里。突然，我哇地叫了一声。怎么了?妈妈连忙问道。我伸出烫得发红的舌头给妈妈看，妈妈才明白过来，心疼地说：小心点，别再烫着了!

这时，火锅开了。阿姨把肉丸和羊肉放进锅里。不一会儿，羊肉熟了，阿姨帮我捞出羊肉，我立刻津津有味地吃了起来。一眨眼的工夫，一碗羊肉被我吃个精光。妈妈还怕我吃不饱，又给我捞了一大碗肉丸。我不顾三七二十一，捧起碗就吃。阿姨看到我这副狼吞虎咽的模样，便开玩笑说：我的小馋猫，吃慢点，当心噎着。我回答说：猫的喉咙大，整条大鱼都能吞下，哪会噎着呀。阿姨听了我的这番话，哈哈大笑起来，妈妈也被我给逗乐了……

冬至很重要，家家户户都要过的，尤其北方。妈妈说，冬至以后就开始数九，三九天是最冷的，冷的会冻坏耳朵的。所以每年冬至，大人都会给孩子们汤圆吃的，吃了汤圆，耳朵就不会冻坏了，真有意思!

冬至传统作文篇7

as early as 2,500 years ago, about the spring and autumn period (770-476 bc), china had determined the point of winter solstice by observing movements of the sun with a sundial. it is the earliest of the 24 seasonal division points. the time will be each december 22 or 23 according to the gregorian calendar.

the northern hemisphere on this day experiences the shortest daytime and longest nighttime. after the winter solstice, days will become longer and longer. as ancient chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.

the winter solstice became a festival during the han dynasty (206 bc-220 ad) and thrived in the tang and song dynasties (618-1279). the han people regarded winter solstice as a "winter festival", so officials would organize celebrating activities. on this day, both officials and common people would have a rest. the army was stationed in, frontier fortresses closed and business and traveling stopped. relatives and friends presented to each other delicious food. in the tang and song dynasties, the winter solstice was a day to offer scarifies to heaven and ancestors. emperors would go to suburbs to worship the heaven; while common people offered sacrifices to their deceased parents or other relatives. the qing dynasty (1644-1911) even had the record that "winter solstice is as formal as the spring festival," showing the great importance attached to this day.

in some parts of northern china, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. but in parts of south china, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. in other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. the winter solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. the taiwan people even keep the custom of offering nine-layer cakes to their ancestors.

they make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. these animals all signify auspiciousness in chinese tradition. people of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. after the sacrificial ceremony, there is always a grand banquet.

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